Bakers are the start of the pretzel making process. You'll be responsible for running a large mixer and extruder with computer programing and hand measuring. Previous machine operating experience is a must. Large bakery experience is a plus. Essential Duties and Responsibilities Follow all SOPs to keep consistent product quality Recognize the different dough textures Keep

Responsible for staging, loading, and unloading finished product and raw materials as well as, stocking and maintaining warehouse inventory. Duties and Responsibilities Safely operate all Material Handling Equipment and perform the necessary safety checks prior to operating Always maintain food safety awareness and immediately report any issues to management Receive mater

Ability to Perform Following Tests Oven exit moisture Finishing moisture Salt contents Color pH Count per pound Breakage Length Bag and label checks Case count checks Bag weight checks Complete understanding and knowledge of how to perform Metal detection checks and what actions to take if there is a deviation. Complete understanding and knowledge of how to perform CQP ch

Responsible for visually inspecting, monitoring the filling process, manually packing, and stacking finished product, and completing sanitation activities Essential Duties and Responsibilities Maintain the 5's and GMP's (Good Manufacturing Practices) Visually inspect and manually pack bags of product into boxes Recognize and report product quality issues Set up scales for

Responsible for providing strategic and tactical leadership, coordination, and administrative oversight to process and program planning and implementation, integrated facilities operations, property planning, environmental health & safety, energy management and conservation, building systems and software, and interaction with owners, vendors, and contractors for all sites